Inspection Report

Florida DBPR Inspection Report
Enforcement

PAPPA JIMMY'S

149 S LAKE AVE · PAHOKEE · Palm Beach County · FL 33476

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3645132
Visit number2
Inspection Visit ID13598684
DBPR license6019654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-43-4

High Priority – – From initial inspection : High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator prepared: Triple Sink (Quaternary 200ppm) **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-17: Triple Sink (Quaternary 0ppm) Operator prepared: Triple Sink (Quaternary 200ppm) **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter beside fryer: French fries (50F – Cold Holding) As per chef, taken from freezer and placed on counter 45 minutes prior. Not prepped or portioned today. Operator discarded. **Corrected On-Site** **Warning** – From follow-up inspection 2026-02-17: At single door reach in cooler: Hush puppy mix with milk and eggs (60F – Cold Holding) Stored outside by fryer for 8 mins as per chef. Not prepped or portioned today. Operator moved to quick chill. **Admin Complaint** **Corrective Action Taken**

Corrected On-SiteCorrective Action TakenWarningAdmin Complaint

Intermediate 1

#3Intermediate02C-08-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At walk in cooler: sliced ham frozen (11/11/25 )and then held at refrigeration temperature not properly date marked. Advised operator to date mark. **Warning** – From follow-up inspection 2026-02-17: At walk in cooler: gravy prepared over 24hrs not date marked. Operator to date marked. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Inspector observations synchronized from DBPR on August 13, 2026 11:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.