High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 53F cold holding, sausage precooked 51F cold holding, ham sliced 51F cold holding, sausage sliced 51F cold holding, raw chicken 53F cold holding in walk in cooler. Owner stated they have been going in and out of cooler within the time of Inspectors arrival. Pizza sauce homemade 53F cold holding.Per Cook, sitting out less than 3 hours. Education provided. Cook moved to cooler to rapid chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-12-18: Heavy whipping cream 49F cold holding, cooked pasta 49F cold holding, sausage link made yesterday 50F cooling, cooked meatballs 50F cold holding, slice ham 50F cold holding, slice cheese 50F cold holding, marinara sauce 49F cold holding, mozzarella shredded cheese 52F cold holding, cheese roll 52F cold holding, lettuce 50F cold holding, deli meats 49F cold holding **Admin Complaint**