Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BOND STREET ALE AND COFFEE

1626 SOUTH FEDERAL HWY · BOYNTON BEACH · Palm Beach County · FL 33435

Restaurant history →

Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3686799
Visit number1
Inspection Visit ID13598748
DBPR license6022044

Emergency Closure Summary

ClosedDecember 18, 2025 1:47 PM
StatusReopened after callback/compliance
ReopenedDecember 19, 2025 8:14 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 8

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook stated Sausage and home fries hot held until 10:30 for breakfast (98F – Cooling 1:00pm) left on grill to cool, grill was turned off, more than 2.5 hours ago. See stop sale **Warning**

WarningStop Sale
#5High Priority12A-10-4

High Priority – Employee touched bare body part her mouth while eating and then started handling utensils on the grill without washing hands. Employee went to wash her hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-02-7

High Priority – Live, small flying insects found 1 small flying insect sitting on Dutch apple pie. See stop sale 1 small flying insect on the wall at triple sink. 2 small flying insects on speed rack with dirty dishes next to cook line **Warning**

WarningStop Sale
#7High Priority14-86-1

High Priority – Non-food grade paper towel used as liner for mint leaves on cook line. Operator removed towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12.1.25 **Warning**

Warning
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 small flying insect sitting on Dutch apple pie . See stop sale. **Warning**

WarningStop Sale
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook stated Sausage and home fries hot held until 10:30 for breakfast (98F – Cooling 1:00pm) left on grill to cool grill was turned off, more than 2.5 hours ago. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned Butter 77F on prep table at cook line. Cook stated for two hours. Not prepped or portioned today. Cook placed butter in refrigerator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee washing a cloth in hand sink at entrance to kitchen. **Warning**

Warning

Basic 3

#1Basic12B-02-4

Basic – 2 Employee eating in a food preparation area . **Warning**

Warning
#2Basic08B-38-4

Basic – Chicken stored on floor in walk in cooler. **Warning**

Warning
#3Basic29-49-6

Basic – Standing water in bottom of glass door reach-in-cooler at bar. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.