SCOLAPASTA
3358 NE 33 ST · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – Padela reach in – lentil soup (41-47F). Per operator item prepared last night and held in this unit overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. – Walk in cooler – vodka sauce (44-51F); Alfredo sauce (44-59F). Per operator items prepared last night and held in this unit overnight. Items not prepped or portioned today. Observed items in tall plastic covered containers. See stop sale. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and handled servant wrapped sections of ready to eat lettuce without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Right Cookline flip top – raw chicken in top section over ready to eat Alfredo sauce in bottom section. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – Padela reach in – lentil soup (41-47F). Per operator item prepared last night and held in this unit overnight. Item not prepped or portioned today. Observed item in tall plastic covered container. – Walk in cooler – vodka sauce (44-51F); Alfredo sauce (44-59F). Per operator items prepared last night and held in this unit overnight. Items not prepped or portioned today. Observed items in tall plastic covered containers. See stop sale. **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator and operator posted. **Corrected On-Site** **Warning**
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. Left Cookline flip top – bowl in pasta. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.