Inspection Report

Florida DBPR Inspection Report
Enforcement

DICKS WINGS OF CALLAHAN

450077 SR 200 · CALLAHAN · Nassau County · FL 32011

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3686808
Visit number1
Inspection Visit ID13598805
DBPR license5501032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-7

High Priority – Live, small flying insects found One small flying insect observed near dishes washer. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish no longer commercially packaged or sealed over ready to eat French fries in reach in freezer at end of cook line operator relocated raw fish. Observed raw beef no longer commercially packaged or sealed over ready to eat broccoli at beginning of cook line. Operator relocated raw beef **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed windex hanging from shelf above food prep table on food prep line, operator relocated windex. Observed multiple stainless steal cleaning cans on clean dish rack in front of dish machine, employee relocated the cleaners. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple commercially processed items in reach in cooler in kitchen area not date marked , operator stated that the food items had been prepared 2 days ago. Operator labeled items. (Chili, macaroni and cheese, nacho cheese) **Corrected On-Site**

Corrected On-Site
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler on food prep line is stained.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray with chemical, substance in it -one under bar and one on shelf above mop sink. Operator put labels on both bottle **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle scoop inside nacho cheese container in bottom section of reach in cooler on food prep line. Employee removed the scoop. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with dust in kitchen area.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee Bluetooth radio on top of microwave, employee relocated speaker. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket on bottom of Reach in cooler door near kitchen entrance. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed two boxes of soda syrup on floor under shelf near back exit door. Employee picked up boxes and places them 6 inches off the floor. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on food prep line is soiled with old food debris.

#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed foil ripped and torn being used as lining for food prep table on food prep line.

Inspector observations synchronized from DBPR on August 15, 2026 8:04 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.