FOUR POINTS SHERATON TAMPA AIRPORT WESTSHORE Inspection – February 17, 2026

High Priority 1

#7High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine hot water temperature 148 F, **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches under dish machine. 8 dead roaches in office. Operator cleaned and sanitized area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on clean dishes on dish drying rack. Employee removed. **Corrected On-Site**

Corrected On-Site

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and multiple items on dish drying rack.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting of metal pans on dish drying rack near 3 compartment sink.

#5Basic14-11-5

Basic – Equipment in poor repair. Door handle broken on large reach in cooler on cooks line.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning On metal pans on dish drying rack near 3 compartment sink.

Florida Food Watch