HOW YA DOUGHN
8240 S SR 7 SUIT 260 · BOYNTON BEACH · Palm Beach County · FL 33472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 Dented can of olives **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched their nose then touched steam table containers; no handwash Operator washed hands **Corrected On-Site** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not shown at the time of inspection Emailed poster to operator **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On flip top cooler moved to reach in cooler: chopped tomatoes (49F at 2:05pm / 52F at 3:24pm – Cooling) an hour ago ; portioned ricotta (48F at 2:05pm / 46F at 3:24pm – Cooling) an hour ago ; cut cooked beets (47F at 2:05pm / 48F at 3:24pm- Cooling) since 30 minutes ago At the current rate of cooling the products will not reach 41F within a total of 4 hours Operator removed lids from products and moved to walk in cooler **Corrective Action Taken** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not shown at the time of inspection Emailed form to operator **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Vodka sauce and marinara sauce frozen removed and thawed from freezer two days ago, 2/18 Operator date mark products **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled degreaser bottle Operator labeled bottle **Corrected On-Site** **Warning**
Basic 1
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table stored over cooked chicken Operator stored properly **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.