Inspection Report

Florida DBPR Inspection Report
Completed

HYDE PARK PRIME STEAKHOUSE HILTON

100 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686830
Visit number1
Inspection Visit ID13598877
DBPR license7406701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – boxed raw steaks over break on speed rack in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate14-14-4

Intermediate – Nonfood-grade basting brush provided for food contact. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. – lid on rolling cart

#2Basic08B-36-4

Basic – Food stored in a location that is exposed to splash. -onions in open bin next to hand sink in prep area **Corrected On-Site**

Corrected On-Site
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on August 12, 2026 4:32 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.