Inspection Report

Florida DBPR Inspection Report
Completed

RICE N ROLL

19243 N DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548

Restaurant history →

Inspection Summary

Inspection dateApril 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686832
Visit number1
Inspection Visit ID13598879
DBPR license3913030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw shrimp in walk in cooler , operator removed the chicken to bottom shelf.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fried chicken (61F-cold holding ); cooked pork egg roll (60F-cold holding) in vertical reach in cooler with glass door in kitchen. See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken (61F-cold holding ); cooked pork egg roll (60F-cold holding) in vertical reach in cooler with glass door in kitchen. See stop sales.

Stop Sale

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken , cooked pork egg roll no date marked over 24 hours in walk in cooler Raw turn and raw salmon using for sushi items no date marked over 24 hours in reach in cooler in sushi bar.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle and microwave door handle soiled and grease buildup heavily.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice warmer interior soiled and grease buildup heavily. Microwave interior soiled and grease buildup.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with food debris. Ice machine bin interior soiled and pink mold like substance buildup

#4Basic08B-12-5

Basic – Stored food not covered. Cooked veggie roll not covered in walk in cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.