High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered mobile food dispensing vehicle from outside and then handled clean equipment and utensils to prepare food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Non-food grade "thank you" bags used in direct contact with food (cooked plantains). Operator removed from bag. **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At pan on top of steam table lids; cooked rice (108F – Hot Holding). Operator stated rice cooked prior to being held less than 1 hour, moved to be reheated to 165F and held at 135F or above. **Corrective Action Taken**