Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. Bowl in container of sugar by front counter , operator removed bowl **Corrected On-Site**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks , spoons not inverted by entrance to dining room

Basic – Cloth used as a food-contact surface. Cloth used for tandoori oven on cooks line

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in back prep kitchen space

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean equipment near dish machine , operator removed **Corrected On-Site**

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine , operator removed and put ice scoops to be washed, rinsed and sanitized **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line

Basic – Ripped/worn tin foil used as shelf cover. In back kitchen prep space underneath prep tables

Basic – Soiled dry wiping cloth in use. Several in back kitchen prep area

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat curry sauce in reach in cooler by front counter next to rice cooker

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -underneath dish machine area – back prep area walls **Repeat Violation**