SOLE MIO KITCHEN & BAR
8794 BOYNTON BEACH BLVD STE 108 · BOYNTON BEACH · Palm Beach County · FL 33472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1. Front of the house employee touched cellphone several times then grabbed clean equipment to continue table set up. Reviewed hand washing with operator. **Corrective Action Taken**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Front of the house employee touched cellphone several times then grabbed clean equipment to continue table set up. Reviewed hand washing with operator. **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 1. Bar area two **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. 1. Bar area
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1. Front line salad station bowl inside container of feta cheese and pasta noodles.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles in kitchen. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 1. Bar area two tanks unsecured.
36-36-4Basic – Ceiling tile missing, by dish machine.
36-34-5Basic – Ceiling vents soiled with accumulated dust.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-02-4Basic – Employee drinking while doing food preparation.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Right side Cookline employee cup stored above open refrigerator unit, operator stored properly. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. 1. Drying storage rack by dish machine.
08B-38-4Basic – Food stored on floor. 1. Walk in cooler cases of food stored on floor, operator stored properly. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses at Cookline, operator stored properly. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. 1. Salad station microwave 2. Prep station microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Cookline pizza station reach in cooler gaskets.
Inspector observations synchronized from DBPR on August 12, 2026 9:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.