BLACK MARLIN (THE)
53 W OSCEOLA ST · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked seafood chowder at 94F inside large bucket per operator food began cooling at 2:00 At current rate of cooling food did not reach from 135F to 70F within 2 hours Operator began reheating process to bring food to 165F **Corrective Action Taken**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm Observed dish machine chlorine solution empty Operator replaced and primed at time of inspection Reran machine 2nd test at 0 ppm 3rd test at 100 ppm **Corrected On-Site**
Basic 3
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine no
36-73-4Basic – Floor soiled/has accumulation of debris.
10-08-5Basic – Ice scoop handle in contact with ice at bar ice bin Removed at time of inspection **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.