Inspection Report

Florida DBPR Inspection Report
Completed

BEACH BREAK

146 DUNE DRIFT LANE · WATERSOUND · Walton County · FL 32461

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686869
Visit number1
Inspection Visit ID13598931
DBPR license7602227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi Bar- Cold hold- sushi bar- diced raw tuna 48F, tuna steak 50F, crab meat 48F, shrimp 49F ( 11:30-2:45 ). Chef placed all items in walk in freezer to reduce temperatures. **Corrective Action Taken**

Corrective Action Taken
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink. **Repeat Violation**

Repeat Violation

Intermediate 2

#5Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine. Chef stated she ordered the heat measuring devise labels, they have not come in yet. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 1:00-5:00. Provided establishment with written form. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board at sushi make bar. Employee removed cloths from cutting board.

#2Basic22-20-5

Basic – Small amount of build up on interior of ice machine near ice chute at top.

Inspector observations synchronized from DBPR on August 13, 2026 11:51 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.