Inspection Report

Florida DBPR Inspection Report
Completed

WOLFGANG PUCK BAR & GRILL

1514 A E BUENA VISTA DR LB, TOWN CENTER D15 · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateJune 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686884
Visit number1
Inspection Visit ID13598950
DBPR license5814612

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed red onion stored with raw shell eggs inside the reach in cooler drawers, located on the cook line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature tomato relish 45/46°f stored on the top panel less than 4 hours recommend to quick chill the product, stored in deeper pan in the cooler, to maintain proper temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk opened inside walk in cooler not date marked stored.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed old seeds from tomato dried on the slicer ( prep kitchen)

Basic 6

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed wiping cloths used to stored onions and eggs inside reach in cooler drawers.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on the floor in the bakery area.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed broken floor tiles near floor drain has standing water also bad odor ( pizza area) and floor drain in hallway near dish machine room.

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed ripped aluminum foil on the shelve located on the cook line.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach cooler located in grab n go area.

#6Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed two waste line missing from soda gun holster behind the bar.

Inspector observations synchronized from DBPR on August 11, 2026 10:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.