Inspection Report

Florida DBPR Inspection Report
Warning

COUNTRY PIZZA AND ITALIAN GRILL KIM LLC

6205 US 19 · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3686890
Visit number1
Inspection Visit ID13598956
DBPR license6102858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler – shell eggs over spinach rice soup and open bag of pepperoni, eggs move to bottom. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella (70F – Cold Holding); sliced provolone (67F – Cold Holding) cut romaine (55F – Cold Holding); sliced tomatoes (50F – Cold Holding) ; ricotta cheese (48F – Cold Holding) **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table on cook line -butter (62F – Cold Holding); operator removed from refrigerator 1 hour ago, moved to freezer shredded mozzarella (70F – Cold Holding); sliced provolone (67F – Cold Holding)see stop sale. In salad prep cooler – crumbled feta (46F – Cold Holding); raw ground pork (47F – Cold Holding); sliced provolone cheese (47F – Cold Holding); moved to freezer cut romaine (55F – Cold Holding); sliced tomatoes (50F – Cold Holding) ; ricotta cheese (48F – Cold Holding) see stop sale Temperatures not taken since last night. **Warning**

WarningStop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top salad cooler stained and grooved **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor on cook line, on top of chest freezer in prep room **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler on cook line, unwashed cauliflower over pans of cooked spaghetti and penne, cauliflower moved to bottom **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in towel bucket in prep area, corrected to 200 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 4:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.