Inspection Report

Florida DBPR Inspection Report
Warning

JUNGLE PRADA TAVERN

1700 PARK ST N · ST. PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3686894
Visit number1
Inspection Visit ID13598961
DBPR license6217067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Pepdo on shelf for appetizer **Warning**

Warning
#10High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. RAID on same shelf where pizza is made. Employee discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#11Intermediate03G-19-5

Intermediate – Cold holding unit used to store cook-chill soup ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Observed Vevor vacuum machine on prep table. **Warning**

Warning
#12Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Printed HACCP Plan ROP Cook-Chill Packaging of Cooked Foods (Except Seafood) and HACCP Plan Reduced Oxygen Packaging for Storage of Raw Meats, Poultry & Vegetables, Cured Meats/Poultry Products, and Cheese Hand delivered to owner. **Warning**

Warning
#13Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed frozen ROP raw beef inside ROP bags inside reach in cooler dated 4-20., observed frozen Cooked soup and cooked ROP onions inside walk in cooler. Observed Vevor vacuum machine on prep table. **Warning**

Warning

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Near floor mixer **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Exp 2-1-26 **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Freezer door top hinges broken #3 **Warning**

Warning
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#5Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw beef in ROP packaging in reach in two door cooler 7 days. #1 labeled 4-20 Observed Vevor vacuum machine on prep table. **Warning**

Warning
#6Basic29-03-4

Basic – Water draining onto floor surface. Water from pipe draining onto floor behind ice machine. **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe behind ice machine **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
4 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.