PLAZA TAPATIA MEXICAN RESTAURANT BAR AND GRILL Inspection – April 21, 2026

High Priority 1

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs above unwashed produce in walk in cooler, operator removed the eggs to bottom shelf **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for both of dish machine and triple sink

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked chicken no date mark over 24 Hours in walk in cooler , operator marked them correctly

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, operator removed it

#2Basic08B-38-4

Basic – Food stored on floor. Bottle water on floor in bar, operator removed it to on shelf **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soled and black mold like substance buildup in kitchen Soda gun holder soiled in bar

Florida Food Watch