Inspection Report

Florida DBPR Inspection Report

FIESTA GRANDE MEXICAN GRILL

3647 KIESSEL RD · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateMay 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686921
Visit number1
Inspection Visit ID13598996
DBPR license7000657

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee re arranged food on plate (cooked beef) with bare hands, manager addressed situation. **Corrective Action Taken**

Corrective Action Taken
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, container with raw chicken stored above raw beef, manager stored properly. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, cheese 73F placed on top of oven placed approximately 1 hr ago, manager moved to stove to reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the kitchen entrance red sauce no date marked manager dated 05/26/26. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At the ware washing area, two spray bottles with detergents not labeled, manager labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks no lid above make table, manager moved all drinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 10:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.