ZAIKA KEY LARGO INDIAN CUISINE
105045 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed clarified butter (86°F – Cold Holding); chopped fresh garlic (74F – Cold Holding) at cook line, as per operator less than 2 hours, operator placed container on ice bath to cool down temperature. **Corrective Action Taken**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chickpeas and cooked chicken prepared onsite and held more than 24 hours not properly date marked on shelves at walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not identified with common name at front counter.
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on salt and flour container at cook line, operator removed during inspection. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed food stored not 6 inches off walk in cooler floor.
08B-38-4Basic – Food stored on floor. Observed a case of raw chicken stored on walk in freezer floor, employee stored properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across stove at cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean plastic containers by walk in cooler. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Inspector observations synchronized from DBPR on August 12, 2026 8:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.