LEMON BAY GOLF CLUB
9600 EAGLE PRESERVE DR · ENGLEWOOD · Charlotte County · FL 342249172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Observed an employee prepare a BLT sandwich using bare hand contact without being heated to 145F. The employee was educated on bare hand contact procedures. The operator discarded the sandwich. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the raw tuna. Observed an employee prepare a BLT sandwich using bare hand contact without being heated to 145F. The employee was educated on bare hand contact procedures. The operator discarded the sandwich. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed discarded ice inside of the hand sink behind the bar.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink behind the bar. The operator provided paper towels for the hand sink. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap near the server station. The operator provided soap for the hand sink. **Corrected On-Site**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the raw tuna. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on food preparation surfaces on the cook line and the server station. The employee personal belongings were properly stored. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the sanitizer solution bucket on the cook line at 0ppm. The operator refilled with a quaternary solution to 200ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor on the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 5:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.