CAFE BASTILLE WESTON
1660 MARKET ST · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plates without washing hands. Employee washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shell eggs not all commercially packaged stored over bags of fries in low boy freezer on cook line. Operator stored correctly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top cooler raw smoke salmon stored behind containers of blueberries and diced tomatoes. Operator stored correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 2 drawers below flat top raw beef cubes (42-47F – Cold Holding); raw salmon (47F – Cold Holding); chicken (44-47F – Cold Holding) per operator removed from cooler and placed into holding unit not portion or prepared today. Per operator held out ot temperature less than two hours. Operator placed ice bags on items. Observed on cook line French toast egg batter (67F – Cold Holding); cut strawberries (67F – Cold Holding); sliced banana (67F – Cold Holding) per operator held out of temperature less than thirty minutes. Operator placed in ice bath. Observed sliced tomatoes (51F – Cold Holding); cut romaine (51F – Cold Holding); mascarpone cheese (53F – Cold Holding) stored in containers in a pan on top of ice. Per operator held out of temperature less than one hour. Operator placed containers directly in ice. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed poached egg (102-103F – Hot Holding) per operator held out of temperature less than two hours operator increased temperature of unit Observed breakfast potatoes (125-139F – Hot Holding) per operator held out of temperature less than 1 hour, Operator voluntarily discarded. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and glass stored in handwashing sink in kitchen. Operator removed. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
10-08-5Basic – Ice scoop handle in contact with ice. At front counter. Operator stored correctly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:38 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.