Inspection Report

Florida DBPR Inspection Report
Warning

YARD BAR SMOKED MEATS

445 GRACE AVE · PANAMA CITY · Bay County · FL 32401

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3686990
Visit number1
Inspection Visit ID13599084
DBPR license1306061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brisket 48F, ribs 45F, Boston butt 58F. Per manager, items were cooked the night before. See stop sale. **Warning**

WarningStop Sale
#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Brisket 48F, ribs 45F, Boston butt 58F. Per manager, items were cooked the night before. See stop sale.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cotija cheese 46F and sliced cheese 44F. Per manager, items in cooler since the day before.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cotija cheese 46F and sliced cheese 44F. Per manager, items in cooler since the day before. See stop sale. **Warning**

WarningStop Sale
#8High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Pan of ribs at 128F, and pan of brisket at 122F, per employee in hot holding for 45 minutes. At the time of inspection, manager put them back in the oven to reheat. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler in the kitchen with dirty standing water on the bottom.

#2Basic33-16-4

Basic – Open dumpster lid. Manager closed it at the time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Bowls and lids in front counter not inverted. Manager inverted them at the time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.