GREEN MINT ASIAN GRILL
25821 US HWY 19 N · CLEARWATER · Pinellas County · FL 33763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Repeat Violation**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel lining vegetables in walk in cooler
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice noodles. Operator was able to recall when the rice noodles were placed on time and time stamped them accordingly **Corrective Action Taken**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, cooked beef.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Decker Jon 9-10-25 Alana Madden 11-28-25 Dep Son11-28-25 To an Nguyen 10-7-25
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employees eating on a 3 tier cart at the start of the cook line. Discussed the need to eat in assigned area
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Bins holding bulk dry ingredients chipped, broken
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths stored wet on prep table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Food containers containing storing food removed from its original container not labeled with common name
Inspector observations synchronized from DBPR on August 12, 2026 8:56 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.