Inspection Report

Florida DBPR Inspection Report
Completed

VERRAZZANO'S PIZZA

1801 SUNSET PT RD UNIT B · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateApril 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3686997
Visit number1
Inspection Visit ID13599091
DBPR license6206698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – meatballs 54 F in reach in cooler . Manager moved meatballs to reach in freezer recheck 41 F **Corrected On-Site**

Corrected On-Site
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Manager changed solution . Recheck 100 ppm chlorine **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken , cooked pasta ) in walk in cooler .Manager date marked food items **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container of sugar in shelf under prep table . Manager labeled container **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.