ONE THIRD ASIAN HOUSE
164 EVEREST LANE # 5 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed in sushi area non food grade paper towels used to line raw proteins and raw vegetables in reach in cooler. Manager had employee remove paper towels. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken stored over ready to eat sauces. Observed in walk in cooler raw steak over unwashed produce. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice held on Time As A Public Health Control without time mark. Employee placed time mark on sushi rice. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in walk in cooler bowl without a handle used to dispense sauce . Manager removed bowl from container. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly . **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door located in kitchen.
08B-38-4Basic – Food stored on floor. Observed in walk cooler large buckets of sauce stored on the floor. Observed bags of onions not stored on floor near 3 compartment sink.
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper installed over bags of granulated sugar across from chemical dish machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled with food debris. Observed filters over grill area soiled with grease. Observed walk in cooler door gasket soiled with mold like substance. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed wiping sanitizer solution stored on floor near chemical dish machine. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.