GIORDI RISTORANTE
600 SE INDIAN ST, STE 5 · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline- employee touched their face and then proceeded engaging in food preparation without washing their hands- educated operators – employee handled food properly. **Corrected On-Site** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At cookline reach in cooler- non food grade paper towels used in direct contact with sliced potatoes- operator removed. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw beef stored over sauce – operator removed. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- marinara sauce 46F- cold holding- food not prepared or portioned today – food out of temperature for more than 4 hours- see stop sale. At reach in cooler- Cream cheese 52F- cold holding, creamer 51F- cold holding, burrata 48F- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- marinara sauce 46F- cold holding- food not prepared or portioned today – food out of temperature for more than 4 hours- see stop sale. At reach in cooler- Cream cheese 52F- cold holding, creamer 51F- cold holding, burrata 48F- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler- diced fish 52F at 5:20 to 52F at 5:35 ( cooling since 4:00) , butter 52F at 5:20 to 52F at 5:35 ( cooling since 4:00), diced tomatoes 52F at 5:20 to 52F at 5:35( cooling since 4:00) – at current rate of cooling food will not reach to 41F within remaining time – operator placed on ice to quick chill. **Corrected On-Site** **Warning**
Basic 1
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 9:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.