Inspection Report

Florida DBPR Inspection Report
Completed

DULCE BAKERY

8763 STIRLING RD · COOPER CITY · Broward County · FL 33328

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687027
Visit number1
Inspection Visit ID13599144
DBPR license1625614

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In 3 door reach in freezer in kitchen, eclairs in standard plastic to go bags. Manager removed and placed in zip lock bags. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In kitchen 3 door reach in freezer, portioned raw bacon on top shelf above bags of bread, fries, and cut cheese. Manager moved bacon to bottom of freezer for proper separation. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Dukers reach in cooler, raw shell eggs on shelf above prepared empanada fillings. Employee rearranged to properly separat. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Dukers reach in cooler, contained raw chicken on top of container raw steak. Employee rearranged for proper separation. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 2 months does not have signed reporting agreement. Form printed, read, and signed during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen 3 door reach in freezer, portioned beans not date marked when prepared.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup in container of simple syrup in Levella reach in. Manager removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing bracelets.

#3Basic08B-38-4

Basic – Food stored on floor. In back prep kitchen, containers of raw onions and potatoes on floor.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. In Levella reach in cooler in kitchen, old coffee label on container of simple syrup. Manager removed label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 8:04 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.