Inspection Report

Florida DBPR Inspection Report
Enforcement

FRIENDLY'S BROOKLYN STYLE PIZZA

402 W VINE ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateDecember 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3687043
Visit number1
Inspection Visit ID13599470
DBPR license5908403

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach outside of walk-in cooler by side of reach-in freezer. 1 live roach inside triple sink. 1 live roach by mixer. Operator killed and discarded roaches. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle with green odoban label on prep table across from handwashing sink. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#16Intermediate35A-11-4

Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Several bowls of water and food around dumpster area. Per operator, locals in the neighborhood put food out for animals.

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at prep area had wiping cloths inside.

#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink in prep area next to triple sink.

#19Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided printed form to operator and filled out. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator unable to provide license. License is current.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints.

#4Basic14-11-5

Basic – Equipment in poor repair. Gaskets on pizza maketable by windows.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door has gaps around the bottom, door does not fully close.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water under shelving next to mixer.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked tiles in walk-in cooler.

#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in wall-in cooler.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers throughout facility. Hood filters are greas.

#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored next to shredded cheese in walk-in cooler.

#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves of pizza maketable by windows.

#12Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes over sauces and prepped foods in walk-in cooler.

#13Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in kitchen by fryers.

Inspector observations synchronized from DBPR on August 16, 2026 7:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
3 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.