Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #506

2203 CORTEZ RD W · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687057
Visit number1
Inspection Visit ID13599540
DBPR license5105079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.observed on cooks line employee cracked raw shell eggs and touched clean utensils and failed to wash hands before touching utensils. Educated Person in charge on handwashing procedures. Employee placed soiled utensils in dish room,washed hands and put on clean gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area food slicer soiled with dried food particles Mold. Person in charge stated it had not been used today. Person in charge cleaned slicer. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.observed in back kitchen area food storage containers wet nesting. Person in charge separated to air dry. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed: Floor area covered with standing water in back kitchen area by kettles and front cooks line. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge mopped floors. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in front kitchen area microwave soiled with dried food particles. Person in charge stated it had not been used today.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed in front kitchen area reach in freezer gaskets soiled with mold like substance. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle.observed on cooked line Handwashing sink leaking on floor.

Inspector observations synchronized from DBPR on August 16, 2026 7:37 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.