Inspection Report

Florida DBPR Inspection Report
Enforcement

AFTERNOON RESTAURANT

231 NW 10 AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3686121
Visit number2
Inspection Visit ID13599558
DBPR license1103494

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (45F – Cold Holding); cheese (46F – Cold Holding); sausage gravy (44F – Cold Holding); greens (45F – Cold Holding) items in reach in cooler across from flat top, cooler constantly opened during service the flip top part of cooler held open while busy, ice was placed in cooler to help cool items back down to below 41F, cooler thermometer reads 40F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-12-29: Bean mix 47, cheese 50. **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 16, 2026 7:28 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.