FL CAFE
1360 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked spaghetti inside RIC across from cook line. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage link (56F – Cold Holding); sliced ham (54F – Cold Holding); cheese (57F – Cold Holding); pooled eggs (62F – Cold Holding) inside RIC by cook line, as per chef from previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage link (56F – Cold Holding); sliced ham (54F – Cold Holding); cheese (57F – Cold Holding); pooled eggs (62F – Cold Holding) inside RIC by cook line, as per chef from previous day.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
14-11-5Basic – Equipment in poor repair. Observed RIC next to cook line in disrepair.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed HWS pipe leaking at kitchen entrance.
Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.