YUMMY FISH & CHICKEN
3000 MONCRIEF RD #1 · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed opened can of commercially processed cheese sauce at temperatures of 71F on cook line. Person in charge stated cheese sauce was removed from reach in cooler 3 hours prior and moved sauce back to cooler. Commercially processed cheese sauce (71F – Cold Holding) **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bus tub of cooked chicken wings at temperatures of 68-74F on cook line. Person in charge stated wings are cooked and intended to remain hot until service where they are placed back in fryer. Per person in charge wings were cooked 3 hours prior and moved to reach in cooler to cool. Cooked chicken wings (68-74F – Hot Holding) **Corrective Action Taken** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed red sanitizer bucket stored in hand wash sink on front line. Employee removed bucket. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed only certified food manager with expired certified food manager certificate. Gorge Saaed 12/02/2020. Certified food manager was reminded at inspection 60 days prior that certificate was expiring. **Admin Complaint**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for other food handlers for establishment. **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. **Repeat Violation**
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knife stored between 2 reach in coolers on cook line. Person in charge removed knife and placed in dish area. **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed torn tin foil used to line shelves by cook line.
25-05-4Basic – Single-service articles improperly stored. Observed box of to-go boxes stored on floor by cake reach in cooler.
Inspector observations synchronized from DBPR on August 14, 2026 8:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.