BONEFISH GRILL
4701 SW COLLEGE RD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Male employee at the cook line indicated chicken was fully cooked and ready to serve, temperature was 160F, employee left chicken on the grill, Temperature reached 173F. **Corrected On-Site**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Gray water coming up through drain under dish machine (clear water), observed all water drain **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler , observed commercially process vacuum sealed fish (mahi) thawing since 01/25/26 (2:00pm) still inside bags (total of 32).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, crab 48F, cut tomatoes 48F and 45F, butter milk 45F, Manager moved to walk-in freezer, temperatures dropped to 40F. **Corrected On-Site**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler , observed commercially process vacuum sealed fish (mahi) thawing since 01/25/26 (2:00pm) still inside bags (total of 32).
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers in front of dish machine. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. At the salad cooler, in use lid cracked, Manager discarded. **Corrected On-Site** **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. At the bar area, ice scoop touching ice, manager removed the scoop. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Drain underneath dish machine unable to hold all the water from dish machine. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At the cook line, wet wiping cloth out of sanitizer bucket, manager discarded. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At the prep area., manager moved off the floor **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.