Inspection Report

Florida DBPR Inspection Report
Completed

LA FIESTA CANTINA

3785 S NOVA RD · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3686131
Visit number2
Inspection Visit ID13599807
DBPR license7406422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-24-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -poblano sauce, Yucatán sauce, cooked beef marked more than 7 days prior inside walk in cooler **Warning** – From follow-up inspection 2025-12-19: -cooked pork marked 12/12, see stop sale. **Time Extended**

WarningStop Sale
#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked ham 45-46F inside pan below grill, manager stated from day prior. -shredded cheese 54F, cooked peppers 52F, cooked beans 51F, raw bacon wrapped jalapeños 55F inside cooler located directly below grill more than 4 hours per manager, see stop sale. **Warning** – From follow-up inspection 2025-12-19: -shredded cheese 59-60F underneath grill for 2 hours per manager, moved product to walk in cooler to rapidly cool down**Time Extended** -raw shrimp 38F, raw beef 41F **Time Extended** **Corrective Action Taken**

Corrective Action TakenWarningStop Sale
#7High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. -peroxide/medicine/first aid supplies not inside case stored above rack containing ice buckets/ice scoop **Corrected On-Site** – From follow-up inspection 2025-12-19: Lysol spray can next to bar caddy containing straws **Time Extended** **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -substance at corners of splash guard of ice machine interior – From follow-up inspection 2025-12-19: **Time Extended**

#2Basic14-45-4

Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. -cardboard lining wire racks in back next to ice machine – From follow-up inspection 2025-12-19: **Time Extended**

#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. -wall in disrepair near walk in door -wall near handwashing sink in back **Repeat Violation** – From follow-up inspection 2025-12-19: **Time Extended**

Repeat Violation
#4Basic14-55-4

Basic – – From initial inspection : Basic – Uncleanable knife block in use to store knives. -advised to obtain commercial use knife block that can be disassembled for proper cleaning/sanitizing or to use a magnetic knife holder – From follow-up inspection 2025-12-19: **Time Extended**

Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.