Inspection Report

Florida DBPR Inspection Report
Enforcement

KABUKI SUSHI THAI TAPAS

2465 STATE ROAD 7 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3651650
Visit number2
Inspection Visit ID13599810
DBPR license6021895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cook line stove top: ginger sauce (130F – Hot Holding); As per operator out of temperature for approximately for 1 hour Operator reheat product to 165F **Corrective Action Taken** **Warning** – From follow-up inspection 2025-12-19: cook line stove top: ginger sauce (120F – Hot Holding); As per operator out of temperature for approximately for 1.5 hours. Operator placed to reheat to 165+F. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Basic 1

#1Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed peppers, avocados over chopped lettuce, cream cheese Operator stored properly **Corrected On-Site** **Warning** – From follow-up inspection 2025-12-19: At walk in cooler: Unwashed peppers stored over chopped lettuce Unwashed mushrooms over washed bean sprouts. Operator corrected. **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:38 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.