ROBERTO'S RISTORANTE AND PIZZERIA
2468 BURNSED BLVD · THE VILLAGES · Sumter County · FL 32163
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at chlorine chemical dish machine in kitchen. Operator cut the clogged sanitizer line and ran multiple cycles. Recheck 50ppm. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition 2 completely thawed grouper filets in reduced oxygen package in reach in cooler at cook line.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jordan
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 completely thawed grouper filets in reduced oxygen package in reach in cooler at cook line. See stop sale.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensil in 87F water in cook line area
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler across from dish machine
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In pizza prep area
Inspector observations synchronized from DBPR on August 12, 2026 4:35 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.