Inspection Report

Florida DBPR Inspection Report
Completed

RESTAURANT BELLA COLOMBIA

5835 MEMORIAL HWY · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687080
Visit number1
Inspection Visit ID13599829
DBPR license3917590

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Two bottles of anti-burn cream and hand sanitizer stored on shelf over frying oil near front line cook. Employee relocated all items to an approved location at time of inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen raw chicken stored over raw frozen chorizo, frozen fish, frozen bacon, frozen pork belly, and frozen beef tripe in reach in freezer. Located in dry storage room in dining room and in front line cook. Discussed with operator the proper storage system for raw chicken, ground meats, and whole meats.

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle a bleach container, then washed hands at three compartment sink with gloves on. Discussed with employee to wash hands at handwashing sinks only and to always change gloves and wash hands after changing tasks. Employee removed old gloves and washed hands at hand washing sink during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee handle a bleach container, then washed hands at three compartment sink with gloves on. Discussed with employee to wash hands at handwashing sinks only and to always change gloves and wash hands after changing tasks. Employee removed old gloves and washed hands at hand washing sink during time of inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato salsa, shredded cheese, cooked corn and yucca stored inside front line reach in cooler not dated. **Repeat Violation**

Repeat Violation
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Aidee O.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water store on top of dry storage rack at front line cook next to single service take out containers and clean dishwasher. Employee discarded beverage at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice built up in reach in freezer located at front line cook and next to three compartment sink. **Repeat Violation**

Repeat Violation
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan, prepared arepas, tamales, frozen fruit in juice, and prepared cornmeal stored inside reach in cooler for customer self service not labeled. Located in dining room. Operator removed all items for customer self service at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine tested at 10 PPM, employee corrected chlorine to 50 PPM at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple containers with flour, starches, sugar, sauces, and squeeze bottles not labeled throughout establishment. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.