BANGKOK BAY THAI CUISINE AND SUSHI BAR
1833 SE FEDERAL HWY · STUART · Martin County · FL 34994-4255
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink with chlorine at 100 ppmCorrective Action Taken** **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat soy sauce in walk in Cooler Operator stored food properly **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled rag in prep table Operator removed **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some (2)employees 3-1-2026 To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance through restaurant
08B-38-4Basic – Food stored on floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit at 80F Advised operator to discard or bring up to 135F Operator brought water to 130F **Corrected On-Site**
14-01-5Basic – Plastic container with no handle used to dispense rice.
29-11-4Basic – Water leaking from faucet at triple sink
Inspector observations synchronized from DBPR on August 12, 2026 9:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.