Inspection Report

Florida DBPR Inspection Report
Warning

7583 CHOPHOUSE / LOBBY BAR SUSHI

7593 GATHERING DR · KISSIMMEE · Osceola County · FL 34747

Restaurant history →

Inspection Summary

Inspection dateJune 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3687094
Visit number1
Inspection Visit ID13599847
DBPR license5911016

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine not reaching 160F **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over butter and portioned soups in grill drawers on cookline Operator switched order **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 5 tuna fillets fully thawed in intact reduced oxygen packaging at sushi bar in cooler drawers

Stop Sale

Intermediate 1

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days prior per operator in reach in cooler in prep area Operator added date marking **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 tuna fillets fully thawed in intact reduced oxygen packaging at sushi bar in cooler drawers See stop sale Operator discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on inside of door **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at sushi bar Operator cleaned **Corrected On-Site**

Corrected On-Site
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several in clean dish storage room across from prep area

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in express cooler at beginning of cookline

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Dessert cooler at server line Operator cleaned out **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Dipperwell faucet Operator adjusted and stopped leak **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 10:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.