High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line area- employee touched their face than proceeded engaging in food preparation without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line area- employee went to wash soiled dish in three compartment sink than proceeded to engage in food preparation without changing gloves or washing their hands – educated operator- employee washed their hands. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station reach in cooler- #1 raw sausage 46F- cold holding, marinara sauce 44F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour as per operator- operator placed under reach in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**