ARTICHOKE CATERING
11920 SARADRIENNE LANE · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink for proper sanitization. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed blue cheese (50F – Cold Holding); yogurt (50F – Cold Holding); beef tenderloin (50F – Cold Holding); new york strip (50F – Cold Holding); raw chicken (50F – Cold Holding); roast beef (50F – Cold Holding); mortadella (50F – Cold Holding); mac n cheese (51F – Cold Holding); snapper (50F – Cold Holding); cheddar cheese (50F – Cold Holding); Mozzarella cheese (50F – Cold Holding); munster cheese (50F – Cold Holding); gorgonzola (50F – Cold Holding); Guada cheese (50F – Cold Holding); Swiss cheese (50F – Cold Holding); feta cheese (50F – Cold Holding); goat cheese (50F – Cold Holding); sour cream (50F – Cold Holding); queso fresco (50F); cream cheese (50F – Cold Holding); marscapone (50F – Cold Holding); tuna salad (50F – Cold Holding); bolognese (51F – Cold Holding); tomato sauce (51F – Cold Holding) held overnight in walk in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese (50F – Cold Holding); yogurt (50F – Cold Holding); beef tenderloin (50F – Cold Holding); new york strip (50F – Cold Holding); raw chicken (50F – Cold Holding); roast beef (50F – Cold Holding); mortadella (50F – Cold Holding); mac n cheese (51F – Cold Holding); snapper (50F – Cold Holding); cheddar cheese (50F – Cold Holding); Mozzarella cheese (50F – Cold Holding); munster cheese (50F – Cold Holding); gorgonzola (50F – Cold Holding); Guada cheese (50F – Cold Holding); Swiss cheese (50F – Cold Holding); feta cheese (50F – Cold Holding); goat cheese (50F – Cold Holding); sour cream (50F – Cold Holding); queso fresco (50F); cream cheese (50F – Cold Holding); marscapone (50F – Cold Holding); tuna salad (50F – Cold Holding); bolognese (51F – Cold Holding); tomato sauce (51F – Cold Holding) held overnight in reach in cooler. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink has bar supplies in sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. **Warning**
32-05-4Basic – Bathroom facility in disrepair. Toilet seat broken in woman's restroom. **Warning**
36-36-4Basic – Ceiling tile missing. Multiple ceiling tiles missing throughout back of house. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
08B-38-4Basic – Food stored on floor. Multiple boxes of shrimp and beef patties on ground. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters in service area were stored unprotected. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 10:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.