Inspection Report

Florida DBPR Inspection Report
Warning

PHO QUYEN VIETNAMESE CUISINE

8404 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3687116
Visit number1
Inspection Visit ID13599874
DBPR license3913010

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm restaurant will use three compartment sink. **Warning**

Warning
#3High Priority28-13-5

High Priority – Grey water on ground of establishment. Dish washing machine is draining grey water unto floor in ware washing area. Discussed with manager to dry up the ground around ware washing area and sanitize the floor and block off the dishwasher until fixed. Restaurant is going to use three compartment sink to wash dishes. **Warning**

Warning
#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Blue Lowe's commercial buckets stored with beef broth and shrimp . White non grade buckets stored with raw fish. Walk in cooler disscued ordering food grade containers with owner **Repeat Violation** **Warning**

Repeat ViolationWarning
#5High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw beef over onions reach in make table cook line **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables reach in glass cooler . Walk in cooler raw beef over vegetables walk in cooler by kitchen exit **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut greens 47F employee moved out of walk in to different cooler **Warning**

Warning

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By dish washing area **Warning**

Warning

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Boba tea machine on floor employee removed from floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 12, 2026 4:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.