Inspection Report

Florida DBPR Inspection Report
Completed

ZAP THAI

5174 CONWAY RD · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateMay 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687119
Visit number1
Inspection Visit ID13599877
DBPR license5814042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator running from make table to walk-in cooler and freezer touching unclean handle then go back to the kitchen without changing gloves or washing hand .

#13High Priority35A-02-7

High Priority – Live, small flying insects found Observed 2 small live flying insects at the kitchen not landing at any food . Next routine visit per supervisor .

#14High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken teriyaki stored over green beans at the walk-in freezer.

Basic 11

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door .

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board and the small white one .

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn walk-in freezer. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen equipment.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout kitchen. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Vegetables oil stored on floor at the kitchen area .

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.

#9Basic36-62-4

Basic – Light not functioning. One out by the hoods.

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.

#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over clear cut vegetables at the walk-in cooler .

Inspector observations synchronized from DBPR on August 11, 2026 11:18 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.