3 BROTHERS PIZZA
3436 TAMPA RD · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3lb can of olives, 6lb can of pizza sauce.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched files and then placed on gloves before returning to work on the line.
01B-07-4High Priority – Food with mold-like growth. See stop sale. 1lb of spaghetti has accumulated of mold like substance in reach in cooler on cook line.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled. Interior of soda nozzles in dining room soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink by ware washing area blocked by trash can. Operator moved trash can. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for bread crumbs in dry storage. Operator disposed of container. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 1 damaged 3lb can of olives and 1 6lb can of pizza sauce. Not separate from undamaged cans.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee earphones on shelf over prep table in kitchen.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cook line operator had employee remove watch. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container in storage area. Operator disposed of container. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles on cook line. Operator moved tongs. **Corrected On-Site** **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of water unlabeled on cook line.
Inspector observations synchronized from DBPR on August 12, 2026 8:29 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.