Inspection Report

Florida DBPR Inspection Report
Completed

THIRD K CAFE LLC

4430 CURRY FORD RD · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateApril 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687125
Visit number1
Inspection Visit ID13599886
DBPR license5813691

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shell eggs stored over tortilla breads at the egg table . Operator moved the bread to the other side of. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The 5 new hired not done .

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup used as scoop at the oats .

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the cook person wearing a watch while cooking.

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn multiple cooler throughout kitchen. **Repeat Violation**

Repeat Violation
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door .

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water kitchen area behind the grill . **Repeat Violation**

Repeat Violation
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Back door area missing tile .

#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken In used broken container used as storage at the bottom table .

#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored betw the 2 door top of make table . Operator removed it . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:13 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.