Inspection Report

Florida DBPR Inspection Report

LA PERRADA DEL GORDO PORT ST LUCIE

1684 SE PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34952

Restaurant history →

Inspection Summary

Inspection dateJune 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3687127
Visit number1
Inspection Visit ID13599888
DBPR license6602319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sauces

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dog 54f cold holding , milk 54f cold holding , employee stated they were there less then 20 mins and placed them in another cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Inspector observations synchronized from DBPR on August 11, 2026 10:52 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.