Inspection Report

Florida DBPR Inspection Report

MI QUERENCIA

6071 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateJune 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3687129
Visit number1
Inspection Visit ID13599890
DBPR license5909766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags with raw meat in walk in cooler **Warning**

Warning
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cheese in cookline make table Raw chicken over sauces in reach in cooler underneath cookline make table – operator switched order Shelled eggs over limes in walk in cooler – operator moved eggs onto bottom shelf **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At either handwashing sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility does not have plans in OnBase. Cookline does not have handwashing sink next- closest sink is next to ice machine, have to walk through entranceway to prep area to get there **Repeat Violation** **Warning**

Repeat ViolationWarning
#17Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got sanitizer during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks in dry storage room **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. In several places throughout kitchen **Warning**

Warning
#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#5Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Handwashing sink next to ice machine missing hot water handle **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Water bottles in walk in cooler **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. One on prep table across from ice machine **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cookline **Warning**

Warning
#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On several clean dishes on shelf in dish storage room **Warning**

Warning
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler underneath cookline make table **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Roast thawing at room temperature at three compartment sink **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:33 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.