Inspection Report

Florida DBPR Inspection Report

SADDLE CREEK GRILL

5500 SUNSEEKER WAY · PORT CHARLOTTE · Charlotte County · FL 33980

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Inspection Summary

Inspection dateMay 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3687130
Visit number1
Inspection Visit ID13599891
DBPR license1802093

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (52F – Cold Holding); cooked beef brisket (48F – Cold Holding); raw ground beef (46F – Cold Holding) in reach in cooler #4. The operator provided a temperature log showing temperatures less than 40F taken at 12:00. The operator moved the above foods to the walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit #4. The operator provided a thermometer for the unit. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:26 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.