AFRICAN FOOD AND RESTAURANT Inspection – April 24, 2026

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef 73F hot holding stored on table. Per operator food out of temperature for less than four hours. Operator placed beef into steamer to be reheated to 165F or higher. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a bowl stored in handwashing sink need triple sink. Operator removed. **Corrected On-Site**

Corrected On-Site

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled at cabinet above handwashing sink in kitchen. Operator labeled degreaser. **Corrected On-Site**

Corrected On-Site

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwashing sink with a temperature of 77F. Operator called technician. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed soil residue on door handles of tall reach in freezer. Operator cleaned. **Corrected On-Site**

Corrected On-Site

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in rectangle reach in freezer.

#3Basic08B-12-5

Basic – Stored food not covered. Observed oxtails not covered in tall reach in freezer. Operator covered. **Corrected On-Site**

Corrected On-Site

Florida Food Watch